1/3 cup butter or margarine 4.5 cups sifted powered sugar 1/4 cup milk 1.5 teaspoons vanilla Milk Food colouring (optional)
In a mixing bowl, beat butter until fluffy. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in the 1/4 cup milk and vanilla.
Slowly beat in remaining powdered sugar. Beat in additional milk, if needed, to reach spreading consistency. If desired, tint with food colouring. This frosts the tops and sides of two 8 - or 9-inch layers.
For providing this recipe, I will of course require compensation: A photo or two of the finished product.
Maybe something serial-killer-themed? I'm imagining a gingerbread house with a smiling gingerbread man out front, only you look closer and realize he's built his house out of other gingerbread men. Bonus points for shallow graves in the backyard and maybe an emaciated face peeking through a basement window...?
Gingerbread concentration camps are terribly overdone. Mind you the icing-as-spooge idea is pleasingly obvious-yet-original. Hyphens-are-my-master.
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1/3 cup butter or margarine
4.5 cups sifted powered sugar
1/4 cup milk
1.5 teaspoons vanilla
Milk
Food colouring (optional)
In a mixing bowl, beat butter until fluffy. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in the 1/4 cup milk and vanilla.
Slowly beat in remaining powdered sugar. Beat in additional milk, if needed, to reach spreading consistency. If desired, tint with food colouring. This frosts the tops and sides of two 8 - or 9-inch layers.
For providing this recipe, I will of course require compensation: A photo or two of the finished product.
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
Gingerbread concentration camps are terribly overdone. Mind you the icing-as-spooge idea is pleasingly obvious-yet-original. Hyphens-are-my-master.